Press Release
Presenting a Fabulous Culinary Evening at The 24th Great Chefs of Hong Kong
2016-03-18
The Great Chefs of Hong Kong is back to delight foodies on Thursday, 12 May 2016 at the Grand Hyatt Hong Kong. Tickets are now on sale from HKD880 per person at www.heephong.org/greatchefs/.
A celebration of Hong Kong’s culinary greats, this unique dining experience showcases premium signature cuisine from the city’s top restaurants and chefs. The annual fundraising event brings together top chefs and patrons in support of Heep Hong Society, a leading organisation dedicated to helping children with special needs achieve their full potential and support families against life challenges. Proceeds from ticket sales will go to the Society’s Parents Resource Centres, where 4,000 children and their families received timely and holistic support every year.
This year’s line-up brings together worldwide cuisine from over 40 Hong Kong’s favourite dining destinations together in one venue, with participants including Coyote Bar & Grill, Grand Hyatt Hong Kong, Harbour Grand Hong Kong, Namo Avant Thai, Porterhouse by Laris, The Beach House, The Mira Hong Kong and The Peninsula Boutique, to name just a few.
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The 24th Great Chefs of Hong Kong
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Date:
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Thursday, 12 May 2016
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Time:
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6:00 – 9:00 pm (General Ticket and Great Chefs Plus Tickets)
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7:00 – 10:00 pm (Star Chefs Plus Ticket)
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Venue:
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Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai
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Tickets:
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General Ticket (HKD880 per person)
Signature dishes from 30 restaurants in the Grand Ballroom.
Great Chefs Plus Ticket (HKD1,580 per person)
Signature dishes from 40 restaurants with a seat in the Grand Rooms as well as access to the Grand Ballroom.
Star Chef Plus Ticket (HKD1,980 per person)
Signature dishes form nearly 50 restaurants and a seat at Tiffin Lounge. Perfect for those looking for a more intimate dining experience and includes additional exclusive tastings from some of the city’s best chefs.
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Website:
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Facebook:
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Food Participants
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5R
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Carbone
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Courtyard by Marriott Hong Kong Sha Tin
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Coyote Bar & Grill
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Crowne Plaza Hong Kong Kowloon East
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Dotcod
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FINDS
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Flame at Towngas Avenue
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FRITES
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Gaylord Indian Restaurant
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Grand Hyatt Hong Kong
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Häagen-Dazs
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Harbour Grand Hong Kong
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Harbour Grand Kowloon
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Harbour Plaza Metropolis
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Harbour Plaza North Point
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Hong Kong SkyCity Marriott Hotel
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Hotel ICON
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InterContinental Hong Kong
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Island Shangri-La, Hong Kong
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Jinjuu
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JW Marriott Hotel Hong Kong
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L'Hotel, Island South
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Marco Polo Hotels – Hong Kong
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Master Chef Kitchen
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Namo Avant Thai
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Porterhouse by Laris
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Renaissance Hong Kong Harbour View Hotel
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Sushi Kuu
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Tamarind Pan-Asian Restaurant & Bar
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The Beach House
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The Butchers Club
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The Kowloon Hotel
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The Mira Hong Kong
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The Peninsula Boutique
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The Royal Garden
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VEA Restaurant and Lounge
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W's Entrecôte
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Beverage Participants
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Abrate & Sons Ltd.
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Bachmair Wines Ltd.
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Fine Vintage (Far East) Limited
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International Connoisseurs Ltd.
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Valdivia Ltd.
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Wan (Corporate Services) Ltd.
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Over 100 chefs and participants from more than 40 of Hong Kong’s leading hotels and restaurants serve gourmet delights in support of children with special needs.
The event takes guests on a gastronomic journey with fine food and wine from around the world.
Laksa Lemak from The Market, Hotel Icon
Steamed Dumplings in Chiu Chow Style from Kwan Cheuk Heen, Harbour Grand Hong Kong
Veal Parmesan from Carbone
